Zucchini season has started in my garden, and the first fruits have been incorporated into this yummy zucchini bread. I use a recipe from the Better Homes and Garden cookbook, but add ginger and substitute molasses and brown sugar where the recipe calls for white sugar.
Yum. A fella can only eat so much zucchini bread, though. I’m wondering, as I do most years, what I’m going to do with all my zucchini. Tell me, one gardener to another: what you do with yours?