In today’s Bangor Daily News, reporter Mario Moretto writes of a concerned-mother-turned-activist:
Since becoming pregnant with her first boy seven years ago, she has taken steps — from buying organic and local foods to making her own household cleaners to reading product labels — to limit her family’s exposure to chemicals.
A close reading will reveal that 100% of products sold on the shelves of health food stores are composed entirely of chemicals. I imagine that a laboratory analysis of specimens taken from any of the activist’s organs would return a result of shockingly high levels of chemicals. They are everywhere. Curse you,
the essential nature of the universe Monsanto!