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2 thoughts on “Step One for Bacon Buyers…”

  1. Shrumpie says:

    Now, be fair. There’s also the number of parasites in the flesh, the question of whether nitrite levels matter, and whether the pork is pasture raised, organic, or factory farmed.

  2. Bill says:

    I don’t recall the brand name…was it Armour?…but there used’tuh was a product called a ‘bacon bar’: a pound of bacon cooked, crumbled, pressed into a bar, and vacuum-packed. The best backpacking food EVER. Haven’t seen it in many years. I do hope latter-day John Muirs are still able to enjoy it.

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