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	<title>Comments on: Montboissie Cheese Review</title>
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	<link>http://irregulartimes.com/index.php/archives/2008/08/13/montboissie-cheese-review/</link>
	<description>When old landmarks crumble, established roads no longer lead the way.  New paths open to those with an irregular eye. Our news is unfit for print.</description>
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		<title>By: Dan black</title>
		<link>http://irregulartimes.com/index.php/archives/2008/08/13/montboissie-cheese-review/comment-page-1/#comment-573650</link>
		<dc:creator>Dan black</dc:creator>
		<pubDate>Sat, 24 Oct 2009 05:11:38 +0000</pubDate>
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		<description>If you are looking for a great repsentation of ash ripened cheese, then I would suggest looking into a chese called Trillium. Trillium is a wonder little chese made by Lazy lady farms based out of Westfield, Vermont. A gorgeous little wheels of goat chese waith a layer of cow&#039;s milk cream running through the middle, and two layers of ask running through the middle. It&#039;s a must for the goat cheese lover.</description>
		<content:encoded><![CDATA[<p>If you are looking for a great repsentation of ash ripened cheese, then I would suggest looking into a chese called Trillium. Trillium is a wonder little chese made by Lazy lady farms based out of Westfield, Vermont. A gorgeous little wheels of goat chese waith a layer of cow&#8217;s milk cream running through the middle, and two layers of ask running through the middle. It&#8217;s a must for the goat cheese lover.</p>
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