For years, I’ve seen the No Farms No Food bumper sticker, and wondered what the message was trying to get at. Sure, we need farmers to grow ingredients for food, but that’s such a general need, it’s difficult to get worked up about. Food is good, but it’s when I picture particular foods that I […]
A full week into October here in mid-Maine, and still I’m harvesting a bounty from good earth. A few peppers that are supposed to be hot came out sweet in the chill, but hundred of sweet peapods are a special delight, since these cost me nothing but the light work in August of shelling […]
My August plan to chance a second batch of snap peas has borne fruit:
Even though the plants are shorter than their summertime parents, they’ve got some delicious pods.
And what does a hot pepper taste like if it’s grown when the frosts are nearly here? I’m about to find out:
Meanwhile, garlic […]
In the automobile industry, the end of a calendar summer is the beginning of the next model year. So it goes with vegetables, but in carbon-neutral fashion.
Garden fashion magazines depict the cultivation of flowers and food as a thoroughly bright, clean, color-saturated experience. But this yesterday I find myself at a desaturated end, […]
How can you preserve the environment by reducing trucking and grow the economy by freeing up money at the same time? By saving seeds from last year’s garden and planting in them in the spring, that’s how. By drying your seeds, saving them over the winter and planting them in the fall, you’ll be creating […]
Radish sprouts and pea sprouts. The blackberry canes are leafing out, too.
What’s growing in your garden?
Mother Davis notes the upside and the downside of global warming where she lives. […]